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Celebrate Easter by the sea in Beauport Hotel’s Ballroom
April 17 @ 11:30 am - 2:00 pm
Enjoy a sumptuous Easter Brunch buffet at Beauport Hotel in the Grand Ballroom, offering a refined setting and ocean views. Holiday Menu features include Carved Prime Rib, Honey Baked Ham, Cape Ann Baked Haddock, Belgian Waffle Station and more, plus traditional Brunch dishes, sides and desserts.
$85 per person | $45 per child | *Plus 20% service charge
Call 1606 Restaurant for reservations at (978) 491-5090.
Full payment will be taken at the time of reservation.